Tag: Pork cuts comparison

According to nutritional data, a 100g serving of cooked pork neck can contain approximately 14-21 grams of fat, depending on the cut and cooking method. This makes pork neck, also known as pork collar or Boston butt, a moderately to highly fatty cut of pork, known for its rich flavor and juiciness.

According to nutritional data, the macronutrient content for a 500-gram serving of pork can vary dramatically, ranging from a relatively lean 600 calories for raw tenderloin up to a very high 2,590 calories for raw pork belly. This wide range highlights that the specific cut and preparation method are the most crucial factors in determining the total macros.

According to the USDA, a 3-ounce serving of cooked, lean pork shoulder contains approximately 180-220 calories, but many factors can drastically change this number. The caloric content of shredded pork depends on the cut and cooking method.

According to nutrition data, a 100-gram serving of grilled or baked pork steak typically contains around 234 to 248 calories, but this can vary widely. Knowing how many calories in a cooked pork steak is essential for diet planning, as the exact number depends heavily on the specific cut and cooking method used.