Tag: Pork cuts guide

Modern pork is significantly leaner than it was decades ago, with some extra-lean cuts meeting strict USDA guidelines. This guide explores exactly what part of pork does not have fat, helping you make informed, healthier choices for your meals.

According to the USDA, many cuts of pork are as lean or leaner than a skinless chicken breast, with pork tenderloin being the standout healthiest option. In the search for the cleanest cut of pork, the focus is on leanness, minimal processing, and high nutritional value for a balanced diet.