Tag: Pork in islam

According to a Pew Research Center study, over 80% of American Muslims actively follow a halal diet. Halal, an Arabic term meaning 'permissible,' refers to the dietary standards prescribed by Islamic law, which dictate what Muslims can and cannot consume.

According to Islamic dietary laws, Muslims do eat meat, but they are required to follow specific guidelines, with a universal prohibition against certain meats like pork. The misconception that Muslims avoid all meat stems from a misunderstanding of what is permissible (halal) versus what is forbidden (haram).

According to the Quran, the central scripture of Islam, a Muslim is prohibited from consuming several foods for reasons of health, spiritual purity, and morality. Learning what are three foods Muslims cannot eat can be helpful for understanding Islamic dietary customs and showing respect when preparing food for Muslim guests.

Religious guidance on halal (permissible) and haram (forbidden) foods is found in the Holy Qur'an and the Prophetic Hadith, guiding Muslims on food selection and preparation. So, do Muslims have any dietary restrictions? Yes, the Islamic faith includes a comprehensive set of dietary laws that dictate which foods and beverages are permissible for its followers.