Do the Japanese Eat Pork? An Exploration of Japanese Cuisine
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4 min read
Though Japan is widely known for its seafood, with per capita consumption at approximately 22kg in 2020, pork is, in fact, an extremely popular meat that plays a central role in the modern Japanese diet. Do the Japanese eat pork? Absolutely, and its widespread popularity is evidenced by the numerous regional specialties and beloved national dishes featuring it.
