Do Pork Organs Have Protein? A Detailed Nutritional Breakdown
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3 min read
Over 20 million people worldwide are infected with Hepatitis E each year, a risk that can be mitigated with proper cooking of pork products, including offal. Just like muscle meat, pork organs have protein, and are also packed with a dense array of vitamins and minerals, making them a nutritional powerhouse. While often overlooked in Western diets, these cuts have long been prized in cuisines around the world for both their flavor and health benefits.
