Tag: Pork neck

While often overlooked, the pork neck (also known as collar or scotch fillet) is rich in B-vitamins, including thiamine and niacin, essential for converting food into energy. This nutrient-dense cut is valued for its rich flavor and tenderness when cooked properly, but its healthiness depends heavily on preparation and moderation.

Smoked pork neck bones are a traditional ingredient in many stews and greens, prized for the rich, smoky flavor they impart. But beyond being a flavor enhancer, a common question for home cooks is whether you can eat smoked pork neck and how to prepare it safely as a main course.

While it's a common misconception that all meat near the bone is lean, the reality is that beef and pork neck bones contain a significant amount of both fat and connective tissue. This fat and collagen content is precisely what makes these economical cuts incredibly flavorful when cooked low and slow.