Tag: Pork panko

Did you know that crushed pork rinds contain virtually no carbohydrates and are completely gluten-free, making a popular pork rind breading for a wide range of dishes? This article serves as a comprehensive guide, exploring the flavor, texture, and nutritional profile of pork rind breading to help you decide if it's a good fit for your cooking needs.

With the rapid growth of ketogenic and low-carb diets, the demand for carb-free breading alternatives has surged. Pork panko, a popular and flavorful substitute, has emerged as a go-to for those seeking a crispy coating without the carbohydrates. This product, which mimics the texture of traditional panko, is primarily made from a surprisingly simple and single ingredient: ground-up pork rinds.