Tag: Pork protein content

According to nutritional data, a single slice of thick-cut bacon can contain approximately 4 to 6 grams of protein, although this can vary significantly. The amount of protein in a thick rasher of bacon is influenced by several key factors, including the cut of the pork, the cooking method, and the specific brand's curing process.

Did you know that lean, cooked pork is a complete protein, containing all nine essential amino acids? The amount of protein in 6 ounces of cooked pork can be substantial, but it varies widely depending on the specific cut and cooking method used.