Tag: Pork sticks

According to manufacturers like Country Meats, the primary meat used in many country meat sticks is ground pork, although some varieties also include beef. In addition to the meat, a mix of curing agents, sweeteners, and spices gives these popular snacks their signature flavor and texture.

According to the World Health Organization, processed meats are classified as a Group 1 carcinogen, and this category includes many pre-packaged snack foods. Understanding this, it is important to ask: Is pork stick healthy? The answer depends heavily on the specific ingredients, processing methods, and how often they are consumed.