Tag: Porous materials

For those with celiac disease or severe gluten sensitivities, even microscopic amounts of gluten can trigger adverse reactions. This makes understanding the hidden risks of cross-contamination, such as whether wooden utensils hold gluten, an essential part of managing a gluten-free diet.

For those with celiac disease, even tiny amounts of gluten can trigger a severe immune response. This makes kitchen cross-contamination a serious threat, and many wonder: does stoneware retain gluten, making it unsafe for a gluten-free kitchen? The answer, particularly for unglazed stoneware, is a definitive yes.

The human small intestine's extensive surface area, magnified by villi and microvilli, is estimated to be roughly the size of a tennis court. Understanding how will you increase the surface area for absorption is a fundamental principle in biology, chemistry, and engineering for maximizing efficiency and reaction rates.