What is the diet for acute intermittent porphyria?
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3 min read
Acute Intermittent Porphyria (AIP) is a rare metabolic disorder, with studies indicating that nutritional imbalances, particularly an overconsumption of simple sugars, are common among patients. Managing this condition involves a strategic dietary approach that changes depending on whether a patient is experiencing an acute attack or is in a stable, asymptomatic period.
