Tag: Post harvest handling

Foodborne illnesses from fresh produce are a significant public health concern, with numerous outbreaks traced to contaminated fruits and vegetables. Bacteria can contaminate fruit at multiple points throughout its journey from the farm to the consumer's table, including through soil, water, handling, and processing equipment. Understanding these sources of contamination is crucial for ensuring food safety.

Scientific studies show that the nutrient content of many common crops has been declining significantly over the past 70 years. This phenomenon raises an important question: **What is the main reason for the decreasing nutrients of fruits and vegetables?** The answer lies not in a single factor but in a complex interplay of modern agricultural practices and environmental changes.