Tag: Post stroke care

According to the American Heart Association, a healthy diet is crucial for reducing the risk of a secondary stroke. This brings many staple dishes into question, and a common query is: can stroke patients eat curry? The answer largely depends on the ingredients used in its preparation.

According to research published in the British Journal of Healthcare, nearly 40% of patients admitted to the hospital are already malnourished, a condition that can be exacerbated by a stroke. This is precisely why understanding what does a dietitian do for stroke patients is crucial for improving recovery outcomes and long-term health.