Tag: Post transplant care

According to the American Transplant Foundation, consuming dairy products like milk is an important part of a transplant recipient's diet for calcium and protein intake. However, special precautions are necessary regarding dairy to prevent foodborne illness. Specifically, can transplant patients drink milk, and what type is safest to consume?

After a liver transplant, patients must take immunosuppressive drugs, which significantly weaken the immune system and increase the risk of foodborne illness. Understanding what should not eat after a liver transplant is critical for preventing infection and ensuring the long-term health of the new organ.

According to Johns Hopkins Medicine, grapefruit and pomegranate are among the crucial fruits to completely avoid after a transplant due to medication interactions. A compromised immune system, a common side effect of immunosuppressant drugs, necessitates careful dietary choices to prevent infection and ensure the new organ's health, making it critical to know **what fruits should transplant patients avoid**.