Tag: Postharvest management

Billions of dollars in fresh produce are lost annually due to spoilage, making control over ripening a critical concern for both industry and consumers. Understanding what fruit delay period is, and the science behind it, is essential for maximizing the shelf life and quality of perishable goods, from the farm to the kitchen counter.

Mycotoxins contaminate approximately 25% of the world's food crops annually, posing a significant risk to food safety. For tropical fruits like mangoes, the warm and humid climate creates an ideal environment for fungi to flourish, leading to the production of these toxic compounds. The primary question for consumers and the food industry is, what are the mycotoxins in mangoes and how can they be controlled?