Tag: Postharvest technology

According to the Food and Agriculture Organization (FAO), roughly one-third of all food produced globally is lost or wasted, amounting to around 1.3 billion tons per year. Edible coatings are an innovative and eco-friendly solution that helps to significantly reduce these post-harvest losses and improve overall food quality.

Over 45% of harvested perishable fruits and vegetables are lost or wasted before even reaching consumers due to various factors, with uncontrolled respiration being a primary culprit. This article explores the fundamental question: what is respiration in food, and why is it so critical for managing the quality and shelf life of fresh produce?