Tag: Postoperative infection

According to the American Diabetes Association, optimal blood glucose levels are a key factor for good surgical outcomes, with poor glycemic control increasing risk. High blood sugar levels from consuming sugar before surgery can significantly increase the risk of complications and impede recovery, making it a critical consideration for any patient.

According to a 2018 study in the *Journal of the American Heart Association*, approximately 60% of patients who underwent tricuspid valve plasty (TVP) for congenital heart defects experienced recurrent tricuspid regurgitation within 10 years. This statistic highlights that while TVP is a vital procedure, it is not without potential complications, both in the immediate postoperative period and long-term. Understanding these risks is crucial for patient and clinician decision-making.