Tag: Postprandial syndrome

In medical contexts, the single term most commonly used to describe the period after eating a meal is 'postprandial'. This word is derived from the Latin roots 'post', meaning 'after', and 'prandium', meaning 'luncheon' or 'meal'. The term is fundamental to understanding several physiological processes and health conditions.

According to the American Diabetes Association, shakiness after meals can be due to reactive hypoglycemia. This feeling, known as postprandial shakiness, is often related to the body's glycemic response and may suggest issues with metabolism or hormone regulation.

According to the American Academy of Allergy, Asthma & Immunology, food intolerances are more common than food allergies, with symptoms often delayed by hours or even days, making them difficult to pinpoint. This is one of many reasons why do certain foods make me feel weird, a phenomenon tied to a complex interplay of physical and psychological factors.