Tag: Potash alum

Historically, potash alum has been used for centuries to clarify turbid water. However, despite this traditional use, experts strongly advise against directly drinking potash alum water due to its potential toxicity and harmful effects on the body.

Historically used in traditional medicine systems for various ailments, potash alum has recently sparked interest regarding its potential health benefits, especially its consumption. However, medical experts and scientific research strongly advise against eating potash alum due to serious health risks associated with aluminum toxicity, a critical detail often overlooked.

While most alums have an astringent and acidic taste, the sensation is less of a flavor and more of a tactile response. So, can we taste alum in the traditional sense, or is the experience more complex?