Tag: Potassium hydrogen carbonate

Despite their similar powdery appearance, cream of tartar is not potassium bicarbonate. In fact, cream of tartar is an acidic byproduct of winemaking, while potassium bicarbonate is an alkaline salt with entirely different uses in cooking and beyond.

First developed in 1788 and sometimes called *saleratus*, potassium bicarbonate has long been recognized for its many uses. Addressing the question of **what is potassium bicarbonate also known as** sheds light on its versatile applications, particularly within the field of nutrition, where it plays a critical role in supporting overall health.