Tag: Potassium lactate

Potassium lactate, officially recognized as the food additive E326 in Europe, is a versatile and safe ingredient widely used across multiple industries. This potassium salt of lactic acid functions primarily as an effective preservative, humectant, and pH stabilizer.

Potassium lactate, a common preservative in some meat products, is one of the ingredients listed in Smithfield's Signature ground pork, which helps to extend shelf life and enhance food safety. It's crucial for consumers to know what's in their food, and the ingredients can differ significantly between product lines, such as 'Signature' versus 'All-Natural.'

According to the FDA, potassium lactate is a Generally Recognized as Safe (GRAS) substance and is a common additive in processed foods. Consumers can find potassium lactate added to a variety of products to extend shelf life, inhibit bacterial growth, and improve moisture. It is important to note that this is distinct from the naturally occurring potassium found in many whole foods.

Despite its name, commercial potassium lactate is typically not sourced from milk or dairy products. This common food additive is most often produced through the fermentation of plant-based sugars, debunking a widespread dietary misconception. For those with milk allergies or following a vegan diet, understanding its origins is key to navigating food labels confidently.

According to the Food and Drug Administration (FDA), potassium lactate (E326) is a Generally Recognized as Safe (GRAS) substance when used in accordance with good manufacturing practices. The food additive E326 is an organic salt widely used in the food industry for its multi-functional properties, including preservation and moisture retention.

Research from food analysis platforms shows E326 is present in a wide range of processed goods. This additive, also known as potassium lactate, functions as a preservative and flavor enhancer, appearing in many ready-to-eat products to inhibit the growth of spoilage-causing bacteria.

According to regulatory bodies like the FDA, the food additive E326, also known as potassium lactate, is considered Generally Recognized As Safe (GRAS) for consumption. However, like many substances, individual sensitivities can exist, and there are specific populations for whom caution is advised. Understanding the common uses and potential reactions to E326 is key for making informed dietary choices.

Potassium lactate is the potassium salt of L(+)-lactic acid, obtained by neutralizing the acid with a high purity potassium source. It is a versatile compound, widely used as a food additive (E326), and plays a critical role in extending shelf life and reducing sodium content in processed foods.