Skip to content

Tag: Potassium metabisulfite

Explore our comprehensive collection of health articles in this category.

Is Potassium Metabisulfite a Sulfite?

4 min read
According to chemical classifications, the term “sulfites” refers to a group of substances including potassium metabisulfite, which is classified as an inorganic sulfite salt. This white crystalline powder is commonly used in winemaking and food preservation for its antimicrobial and antioxidant properties. When dissolved in a liquid, it releases sulfur dioxide ($SO_2$) gas, which is the active agent that provides its preservative effects.

Do You Need Both Potassium Sorbate and Potassium Metabisulfite?

4 min read
For homebrewers and winemakers, potassium metabisulfite is almost always necessary, while potassium sorbate is only needed in specific situations, particularly for sweetening. Understanding their different functions is crucial for effective fermentation and preservation, especially when preventing 'bottle bombs' from unwanted restarts.

Is potassium metabisulfite safe in lemon juice?

4 min read
The U.S. Food and Drug Administration (FDA) has designated potassium metabisulfite as Generally Recognized As Safe (GRAS) for use in foods, including fruit juices. This status is contingent upon adherence to specific manufacturing practices and limitations, but raises the question, is potassium metabisulfite safe in lemon juice?