What is potassium triphosphate in food and why is it used?
•
5 min read
Potassium tripolyphosphate, a common food additive, is widely used for its ability to improve food texture, moisture retention, and shelf life. Its multifaceted role makes it a staple ingredient in various processed foods, from meats to dairy products. Understanding its functions can provide valuable insight into how packaged foods are made and preserved.
