What Are the Ingredients in BBQ Potato Chips?
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4 min read
According to food historian information, barbecue-flavored potato chips were first introduced in the U.S. in the 1950s, adding a complex new dimension to the simple salted chip. But what are the ingredients in BBQ potato chips that create this popular taste? Beyond the potato and oil, a meticulous mix of spices and flavor enhancers is responsible for the classic sweet, smoky, and tangy flavor profile.