Tag: Potato diseases

In a 2013 incident in Russia, an entire family died from asphyxiation caused by a massive amount of rotting potatoes in their cellar, which underscores the dangers behind a deceptively simple question: what does potato gas smell like?. The answer is complex, involving a variety of potent and unpleasant odors that signal severe spoilage and potential health hazards from bacterial decomposition.

According to research, blackspot bruising accounts for significant post-harvest damage, representing a common reason why there is black stuff in my potatoes. This discoloration isn't always a sign of rot, but understanding the cause is key to knowing if your potato is safe to eat or needs to be discarded.

According to agricultural studies, internal potato defects account for significant post-harvest losses. A common sight is a network of discolored lines, which leads many to wonder: why does my potato have veins?