Tag: Potato intolerance

According to the Centre for Food Safety, high levels of natural glycoalkaloids like solanine in potatoes can cause symptoms such as nausea and vomiting. This toxic compound, often concentrated in green or sprouted potatoes, is one of several reasons why this starchy vegetable might make you feel unwell.

According to a 2017 study, some researchers found that 10.1% of patients visiting an allergy clinic showed a sensitivity to potatoes. If you once enjoyed this popular vegetable but now experience adverse symptoms, you're not alone. The reasons can range from a new allergy or intolerance to a sensitivity to naturally occurring compounds, impacting digestive health and overall well-being.

Even healthy people can experience abnormal bowel symptoms like gas and bloating. If you're wondering why do white potatoes upset my stomach, it could be due to several factors ranging from resistant starch to natural plant compounds that affect digestion.

According to a 2017 study, 10.1% of patients in a hospital allergy unit were sensitized to potatoes, highlighting that adverse reactions to this common food, including why a person would not be able to eat potatoes, are not unheard of, though often under-diagnosed. For some, adverse reactions stem from allergies or intolerances, while others may react to specific compounds in potatoes.