Tag: Potato ph

The pH of a raw potato typically falls between 5.4 and 5.9, making it mildly acidic on the pH scale. However, the crucial distinction for your health is that yellow potatoes, along with other varieties, have an alkalizing effect on the body after digestion.

Potatoes have a mildly acidic pH, typically ranging from 5.4 to 5.9, but their overall effect on the body is surprisingly alkalizing. This distinction is crucial for understanding whether Irish potatoes are acidic and how they interact with your body's chemistry.