How to Reduce the Starch Levels in Potatoes for Crispy and Healthy Cooking
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3 min read
According to nutrition experts, excessive starch in potatoes can lead to a gummy texture and a high glycemic index. Knowing how to reduce the starch levels in potatoes is a crucial culinary skill for achieving crispier fried potatoes, fluffier mashed potatoes, and a healthier overall dish.
