Tag: Potatoes for fever

Dengue fever cases in India saw a significant increase of nearly 50% in August 2024 compared to the previous year, highlighting the need for proper patient care. A crucial part of this care is nutrition, which leads many to wonder: can a dengue patient eat potatoes?

According to nutrition experts, it is generally safe for a fever patient to eat potatoes, provided they are prepared simply and cooked thoroughly. In fact, bland, soft, and nutrient-rich foods like boiled or mashed potatoes are often recommended for those with a fever to help replenish energy and electrolytes lost during illness.