The Celiac Conundrum: Do Celiacs Need Separate Pots and Pans?
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4 min read
For people with celiac disease, even a tiny amount of gluten—as little as 20 parts per million—can trigger a severe immune response and cause intestinal damage. This extreme sensitivity makes preventing cross-contamination in the kitchen a top priority, raising the crucial question: Do celiacs need separate pots and pans?
