Tag: Pouchitis diet

Up to 50% of individuals with a J-pouch, often due to ulcerative colitis, will experience pouchitis, an inflammation of the internal pouch. Understanding **what not to eat with pouchitis** is a critical first step towards managing symptoms and regaining comfort.

According to the Crohn's & Colitis Foundation, up to 50% of people with a J-pouch develop pouchitis within two years, a risk that can be influenced by diet. Knowing what can I eat after J-pouch surgery is a fundamental part of managing your recovery, reducing symptoms, and maintaining overall health.

Affecting up to 50% of J-pouch patients, pouchitis is an inflammatory condition that can be exacerbated by diet. Learning what to eat when you have pouchitis is a powerful tool for managing symptoms, reducing inflammation, and improving your quality of life.