Tag: Poultry anatomy

Did you know that a single whole chicken contains two distinct breast halves that are often sold separately? Understanding the anatomy of a chicken, and specifically locating the breast, is the first step towards perfect carving and cooking.

According to data cited by the United States Department of Agriculture (USDA), a raw chicken wing can be composed of up to 46% bone, depending on the specific cut. Understanding how much of a wings weight is bone provides surprising insight into poultry and can inform your cooking and nutritional calculations.

Over 70% of the protein found in chicken feet is collagen, a vital structural protein. What is inside a chicken foot, beyond the skin and claws, includes a complex network of bones, tendons, and cartilage that provide a rich source of this and other nutrients.