Tag: Poultry and gout

According to the Arthritis Foundation, gout patients should eat lean poultry like chicken in moderation. But how does chicken cause gout to flare up and what specific parts and preparation methods should be considered? This article explores the link between chicken consumption, purine content, and managing gout flare-ups.

According to the Arthritis Foundation, organ meats like liver have the highest levels of purines and should be avoided by those with gout. For people managing this painful condition, understanding what poultry is bad for gout is a critical step in controlling uric acid levels and preventing painful flare-ups.