Tag: Poultry classification

While many assume all poultry is white meat, a quail's meat is predominantly classified as dark meat, similar to the legs and thighs of chickens. The definitive answer to whether quail is red or white meat depends on the specific muscle group, with color determined by myoglobin levels.

According to the United States Department of Agriculture (USDA), duck is technically classified as white meat, similar to chicken and turkey. However, this official designation often confuses diners and cooks alike, who observe its dark color and richer flavor, leading to the question: is duck a red or white meat?