Tag: Poultry handling

Studies show that pesticides like glyphosate can accumulate in chicken tissues, raising concerns for consumer health. Instead of traditional washing methods, learning the correct techniques is essential to effectively address concerns about how to remove pesticides from chicken.

According to the Public Health Agency of Canada, it is not unusual for raw poultry to be contaminated with Salmonella. The short answer to whether Canadian chicken is Salmonella free is no, but comprehensive measures are in place to reduce the risk. Understanding these measures and following proper food handling procedures are critical for consumer health.