Tag: Poultry labeling

According to a 2019 survey by Consumer Reports, over a third of consumers frequently purchase meat with a "no antibiotics" claim. Choosing a chicken that is antibiotic-free means a supplier has adhered to specific standards to raise the poultry without using antibiotics for growth promotion, treatment, or disease prevention. This guide explains the nuances of this labeling, helping you decode packaging claims with confidence.

According to the USDA, fresh chicken is defined as raw poultry that has never been frozen below 26°F (-3.3°C), meaning that this type of chicken is not processed beyond initial butchering and chilling. Knowing how to spot truly unprocessed chicken is essential for anyone seeking more control over their diet and avoiding unnecessary additives, preservatives, or flavorings.