Tag: Poultry risks

Recent research published in the journal *Nutrients* highlights that consuming more than 300 grams of poultry per week could increase the risk of certain health issues, sparking new questions about safe consumption levels. While long considered a healthier alternative to red meat, a balanced approach to chicken intake is crucial for maximizing its benefits and minimizing risks.

According to the CDC, improper handling of poultry, including duck, can lead to foodborne illnesses like Salmonella and Campylobacter. To answer the question, 'Is duck harmful to humans?', one must consider the risks alongside its nutritional benefits, all of which hinge on proper preparation and consumption.

According to the Centers for Disease Control and Prevention (CDC), an estimated one million people in the United States get sick each year from eating poultry products contaminated with harmful germs. This highlights a significant and often underestimated risk associated with poultry consumption.

The U.S. Centers for Disease Control and Prevention (CDC) estimates that about 1 million people get sick every year from eating contaminated poultry. Given these food safety concerns and a host of other issues, exploring **why should we avoid eating chicken?** is becoming a critical topic for modern consumers and those seeking a healthier diet.