Tag: Poultry standards

According to Consumer Reports, the term "natural" on a chicken label is one of the most misleading, having no regulated meaning regarding antibiotic use or living conditions. A crucial distinction to understand, however, is the difference between normal antibiotic free and organic chicken, which involves more than just medication protocols.

According to the USDA, meat labeled 'Organic' must meet strict federal standards regarding feed, living conditions, and farming practices. This fact helps answer the question: Is Applegate chicken organic? The answer is nuanced, as the brand offers both distinct 'Organic' and 'Natural' product lines.

One study found that eggs from pasture-raised hens contained significantly higher levels of omega-3 fatty acids, vitamin D, and beta-carotene than standard eggs. When comparing which is better, pasture raised or organic free-range, the answer isn't so simple and depends on what aspects of animal welfare and nutrition you prioritize.

According to the National Chicken Council, the use of added or artificial hormones in poultry has been banned by the FDA since the 1950s. This means any chicken, including Walmart chicken, sold in the U.S. is legally required to be hormone-free.

Organic food sales, including poultry, have seen significant growth in recent years due to increased consumer awareness. But what does it mean if a chicken is organic? The certification involves strict rules on diet, living conditions, and veterinary care, ensuring a departure from conventional practices.

Research confirms that no food, including eggs, is completely chemical-free, as all living things contain naturally occurring compounds, like hormones. However, when building a healthier nutrition diet, understanding **what eggs have no chemicals** that are synthetic or unnecessary, such as pesticides and added antibiotics, is crucial for making informed choices.