Tag: Poultry vs red meat

According to a 2022 blog, ground turkey was found to be consistently cheaper than ground beef across various supermarket types. This price difference raises the critical question for budget-conscious shoppers: which is cheaper, turkey or beef, when considering all factors beyond just the ground versions?

According to the USDA, a standard 3-ounce portion of cooked goat meat contains approximately 2.6 grams of fat, while the same amount of cooked chicken has around 6.3 grams. When considering the average cut, the answer to which has more fat, chicken or goat, points clearly toward chicken, but the full story is more nuanced and depends heavily on specific cuts and preparation.