Tag: Pour over coffee

According to a 2020 study in the European Journal of Preventive Cardiology, people who drink filtered coffee have lower mortality rates compared to those who consume unfiltered brews. This compelling evidence helps to answer why is pour over coffee healthier and a superior choice for long-term well-being.

A 2020 study showed that filtering coffee can reduce artery disease risk compared to unfiltered methods. This difference results from how brewing methods handle cholesterol-raising diterpenes.

Recent studies have shown that filtered coffee methods, like the pour over, are linked to better heart health outcomes. A pour over is a manual brewing method that provides a clean and flavorful cup, but its health advantages, especially when using a paper filter, make it a superior choice for mindful coffee drinkers.

Many assume pour over coffee is more acidic due to its perceived bright flavors, but scientific analysis shows cold brew can be up to 70% less acidic than hot-brewed methods like pour-over. This reveals the crucial difference between perceived taste and actual pH, which is key to understanding if pour over coffee is more acidic.

An average 8-ounce cup of drip coffee contains approximately 65-165 mg of caffeine, while a pour-over can potentially range from 90-175 mg per serving, depending on technique. This raises a key question: **is pour over coffee stronger than regular coffee**? The definitive answer lies in the controlled, manual nature of the pour-over method versus the automated process of regular drip coffee.

According to a 2020 study, drinking filtered coffee was associated with a 15% reduced risk of death from any cause compared to drinking no coffee at all. This powerful statistic prompts many to ask: is pour over coffee healthier for you? The answer lies in its unique brewing process and filter choice.