Tag: Pouring technique

According to free-pouring principles, the standard pour count for 1.25 oz is five, based on a system where each count equals a quarter-ounce. This technique is essential for professional bartenders, ensuring both speed and consistency in mixed drinks.

According to one social media poll, nearly 60% of breakfast enthusiasts believe cereal should go in the bowl first. This statistic highlights the passionate, long-running debate over what is the correct way to pour cereal, a seemingly simple question with surprisingly strong opinions on both sides.