Tag: Poverty and health

Worldwide, the most common cause of malnutrition is inadequate food intake. This severe condition, known as marasmus, is a form of protein-energy undernutrition resulting from a prolonged deficiency of both calories and protein. It is not simply hunger, but a complex series of physiological and social factors that lead to this life-threatening state.

According to the World Health Organization, nearly half of deaths among children under 5 years of age are linked to undernutrition, with most cases occurring in low- and middle-income countries. However, malnutrition is not just about undernutrition; it also encompasses overnutrition, which disproportionately affects lower-income households in developed nations. This economic disparity in nutrition is a pressing public health concern with deep-seated causes.

According to the World Health Organization (WHO), nearly half of deaths among children under 5 are linked to undernutrition. This alarming statistic underscores the critical question of who is most vulnerable to malnutrition, a complex condition affecting millions globally.

According to the World Health Organization, nearly one in three people globally faced at least one form of malnutrition in 2017, highlighting its widespread nature. So, which of the following can increase the risk of malnutrition and affect people worldwide, even in developed countries?

According to the World Health Organization, in 2022, approximately 390 million adults worldwide were underweight, yet malnutrition encompasses more than just undernourishment. The definition includes deficiencies, excesses, or imbalances in nutrient intake and is caused by a complex interplay of dietary, medical, social, and economic factors. Understanding **what are the conditions that lead to malnutrition?** is the first step toward effective prevention and treatment.