Tag: Powder clumping

According to food scientists, one of the primary reasons powders clump in water is due to a phenomenon called "improper hydration," where the outer layer of powder particles forms a sticky barrier that prevents liquid from reaching the dry core. This common frustration, whether in a protein shake or a sauce, is a result of complex physical and chemical interactions.

According to researchers, protein powders can have a shelf life of up to 1.5 years when stored under ideal conditions. However, a critical question for many users is: can we store mass gainers in the fridge once the container is opened or the shake is mixed? The answer depends entirely on whether the product is in its dry, powdered form or already mixed with liquid.