Is Oat Flour Just Powdered Oats? The Essential Difference Explained
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4 min read
Approximately 1 in 100 people worldwide are affected by celiac disease, driving the demand for precise gluten-free alternatives like oat flour. A common point of confusion for home cooks and bakers is whether oat flour is just powdered oats, and the answer is more nuanced than a simple yes or no. The key distinctions lie in how they are milled, their resulting texture, and how they perform in recipes.
