Tag: Powdery protein

According to research, most plant-based protein powder users notice a slightly chalky texture due to the natural fibers in their ingredients. So, are protein shakes supposed to be powdery, or is there an issue with your supplement? The texture of your shake is influenced by several factors, including the protein source and your mixing method, and it doesn't always indicate a bad product.

According to food science research, the physical properties and processing methods of protein powder are primary factors influencing solubility. If you’ve ever wondered, “Why does my protein shake still taste powdery?” the answer lies in a mix of powder type, ingredient interactions, and your mixing technique.

Millions of people regularly use protein powder, but many find the resulting shakes unappealingly chalky or grainy. The reason why does protein taste so powdery can range from the inherent properties of the protein itself to the way it is processed and mixed.