Tag: Practical nurse

A single medium-baked potato with the skin on contains more than 900 milligrams of potassium, making it one of the most potent dietary sources of this essential mineral. This significantly higher concentration of potassium is why practical nurses prioritize it over options like corn, popcorn, or grape juice when advising clients on how to boost their intake.

According to research published on the NCBI Bookshelf, a primary risk for patients receiving total parenteral nutrition (TPN) is central line-associated bloodstream infection. For this reason, practical nurses must prioritize infection prevention and meticulous monitoring to ensure patient safety and positive outcomes. This is the most important intervention for the practical nurse to implement for a client who is receiving total parenteral nutrition.