Tag: Prague powder

Curing salt was formulated to prevent food-related illnesses and preserve meat by inhibiting harmful microbes. While many assume all curing salts are the same, they actually vary in composition and use. The specific salt containing sodium nitrate is used for a different purpose than its more common counterpart, making proper identification essential for food safety.

According to food scientists and culinary experts, the use of curing salts like InstaCure has prevented countless cases of foodborne illnesses associated with cured meats. However, a dangerous misconception persists among home cooks that common Himalayan pink salt is interchangeable with InstaCure, or pink curing salt, due to their similar names and coloration. This article clarifies the crucial distinctions between these two products, emphasizing their vastly different purposes and chemical compositions.