Tag: Prairie rose

The climbing prairie rose (*Rosa setigera*) is known for its high vitamin C content, particularly in its hips. This native North American species has several edible parts, but proper identification and preparation are crucial for safe consumption.

Prairie rose hips contain 20–40 times more vitamin C than an orange, making them a powerful natural source of immune-boosting nutrients. Beyond its nutritional value, understanding the full scope of prairie rose benefits reveals a native plant with significant ecological, medicinal, and ornamental uses.