Tag: Praline ingredients

According to culinary legend, the first version of the praline was created in 17th-century France by a chef serving a diplomat named Marshal du Plessis-Praslin. So, what are pralines made out of? The answer depends entirely on where in the world you are asking, as the key ingredients differ significantly across cultures.

While most Americans associate pralines with a sweet, creamy pecan confection from the South, the original French version was a much simpler creation of caramelized sugar and nuts. The primary ingredients that define this beloved candy can vary dramatically depending on its regional heritage, from creamy pecan-filled patties in New Orleans to sophisticated chocolate-enrobed morsels in Belgium.