Tag: Prasadam

The Tirumala Tirupati Devasthanams (TTD) prepares and distributes over 350,000 laddus daily at the Tirupati temple. This staggering number is a testament to the immense devotion of pilgrims visiting the shrine of Lord Venkateswara and the temple's ability to manage large-scale operations to produce the revered prasadam.

According to ancient Hindu wisdom, *annam parabrahma swarūpam* means 'food is God,' elevating the act of eating from a mundane necessity to a sacred rite. This profound perspective is central to understanding what is the connection to food in Hinduism, where diet directly impacts one's physical, mental, and spiritual state.

According to the Bhagavad Gita, food offered with love is more important than what is offered. This principle helps answer the question, "What is the diet of Krishna?" by emphasizing that pure devotion is the key ingredient, guiding followers toward a vegetarian, or sattvic, diet.

According to Hindu scriptures, Lord Shiva is known as 'Bholenath,' the simple-hearted deity who is pleased with minimal offerings, particularly milk and milk-based sweets. While no single sweet is explicitly named his ultimate favourite, traditional offerings hold great spiritual significance.